A blog dedicated to the notion
that we eat with our eyes.
that we eat with our eyes.
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Ithelda @ DeviantArt.
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Heather Rivers.
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Photo with 3 notes
A Light Opera Cake ala “The Mikado” for the Daring Bakers
I made hazelnut joconde, brushed Amaretto syrup on it, slathered it with Morello Sour Cherry Conserve Buttercream and then Creme de Cacao and White Callebaut Chocolate Mousse- then I topped it all off with a Matcha (green tea) infused white chocolate glaze and cherry blossoms made of marshmallow fondant and chocolate branches.
